SiloSolve® MC (Microbial Control)

Clostridia grow in wet silage when there is a lack of oxygen. Growth of clostridia leads to breakdown of protein and butyric-acid production. Silage with clostridia has a strong butyric-acid smell and elevated pH, which can reduce palatability. SILOSOLVE® MC contains three strains of lactic-acid bacteria. One patented strain reduces undesirable micro-organisms such as clostridia. The others improve overall fermentation.

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  • Reduced clostridial fermentation
  • Improved dry matter recovery
  • Improved fermentation and digestibility
  • Reduced ammonia and protein degradation
  • Improved palatability

Seed Characteristics

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SEEDWAY_CHR Hansen_Inoculant_SiloSolve MC