- Excellent fermentation and aerobic stability obtained even at early feed out
- Fast growing and competitive lactic acid bacteria that dominate and control the fermentation
- Oxygen scavenging ability
Heating of silage largely due to the growth of yeast and mold is problematic for feed out. Certain molds
produce harmful mycotoxins which may compromise production & health of animals. Another challenge could
be feed shortage, forcing farmers to initiate feed out well in advance of the optimum 90 days of fermentation. This is problematic as it will not allow the silage to reach a stable stage. The risk of heating & loss of valuable nutrients may jeopardize milk production & could lead to a severe economic impact.