Parsley

Arat replaces Fakir as our rooted-type parsley with smooth, parsnip-shaped roots that are strongly flavored. Flat leaves are dark-green.

Arat replaces Fakir as our rooted-type parsley with smooth, parsnip-shaped roots that are strongly flavored.  When roasted or used in soups.  This is a nice item to take for farmers markets, especially around Northern European populations. Flat leaves are dark-green.

Large, wide flat leaf. Leaf type is dark green and moderately cut. Smooth and shiny. Upright with more vigorous growth than Italian Flat Leaf.

Triple curled parsley with a strong, vigorous, upright growing plant with long stems for bunching. Dark green leaves maintain their color well.

The standard for curled parsley and has an attractive mixed curl.

This strain of Gigante d’ Italia has a very good uniformity; a nice dark color and even stems. It has good bolting tolerance and good regrowth after cutting. SEEDWAY strain.

This strain of Gigante d’ Italia has very good uniformity; a nice dark color and even stems. It has good bolting tolerance and rapid regrowth after cutting.

Primed parsley seed not only emerges much faster than standard seed, it is also favored when seeding in soil that is warmer (or cooler) than ideal. Mini-pellets make it easier to seed for an ideal stand. Sold by seed count, you can estimate how much you need by calculating raw seed at 500,000 seeds/lb.

Uniform, vigorous, medium-green double curled parsley.  Long stems make this variety appropriate for bunching or for mechanical harvest. Compared to Wega, Katinka is faster growing with longer stems. It has good shelf life.