Cilantro

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  • Cilantro Bolero (Not Treated)

    From the breeders of Calypso, Bolero has medium cold tolerance, very good color plus good vigor and bolt tolerance.

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  • Cilantro Calypso (Not Treated)

    Until now, cilantro varieties behaved a lot alike. Calypso brings an appreciable difference in both productivity and bolt resistance. Each seed produces many more sprigs, and it will readily regrow after cutting.

    OUT OF STOCK-ETA DECEMBER 2025

     

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  • Cilantro Calypso (Treated Seed)

    Until now, cilantro varieties behaved a lot alike. Calypso brings an appreciable difference in both productivity and bolt resistance. Each seed produces many more sprigs, and it will readily regrow after cutting.

    OUT OF STOCK-ETA DECEMBER 2025

     

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  • Cilantro Cruiser (Not Treated)

    Cruiser is a bolt-resistant variety that has a more uniform and fancier appearance as compared to Calypso.  Even stems make it very nice to bunch.

     

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  • Cilantro Cruiser (Treated Seed)

    Cruiser is a bolt-resistant variety that has a more uniform and fancier appearance as compared to Calypso.  Even stems make it very nice to bunch.

    OUT OF STOCK- ETA- EARLY MAY

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  • Cilantro Flamenco (Not Treated)

    From the breeding of Calypso, Flamenco show an improved, more vertical habit. Although widely adapted, it is especially useful for overwinter in warm areas. It is high-yielding, and dark green. The upright habit makes it easy to harvest. It is nearly as slow to bolt as is Calypso and has a low-growing point, suitable for cut and come again.

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  • Cilantro Leisure (Organic)

    Leisure is a Santo type at a better price point. Extra slow bolting strain used during hot weather or in Southern or Northeast states.

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  • Cilantro Leisure (Treated Seed)

    Leisure is a Santo type at a better price point. We offer a strain that is carefully tended by the producer in the desert southwest.

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  • Cilantro Santo (Not Treated)

    Santo is slow-bolting, vigorous, high quality. Cilantro is used in salsa and spicy foods, and has become a staple among fresh herbs.

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  • Cilantro Santo (Organic)

    Santo is slow-bolting, vigorous, high quality. Cilantro is used in salsa and spicy foods, and has become a staple among fresh herbs.

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  • Cilantro Santo (Treated Seed)

    Santo is slow-bolting, vigorous, high quality. Cilantro is used in salsa and spicy foods, and has become a staple among fresh herbs.

     

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  • Cleo Cilantro (Not Treated)

    Cleo is a high-performing coriander variety developed for warm-season planting. Its strong plant habit and uniform, dark green foliage make it ideal for fresh market growers. Cleo is slow to bolt, highly heat-tolerant, and bred with low anthocyanin levels to reduce red discoloration under stress. Expect heavy yields and large, bold leaves perfect for bunching and culinary use.

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