Sweet Specialty

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  • Takara Sweet Pepper (Not Treated)

    Chefs are loving this tasty, thin-fleshed Japanese pepper. They saute it in olive oil and serve it as an appetizer. For added excitement, 1/10th of the fruit may be slightly hot…its a tradition.

     

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  • Takara Sweet Pepper (Treated Seed)

    Chefs are loving this tasty, thin-fleshed Japanese pepper. The saute it quickly in olive oil and serve it as an appetizer. For added excitement, 1/10th of the fruit may be slightly hot.. it’s a tradition.

    Shop Seed →
  • Topgear Pepper (Not Treated)

    A traditional favorite, this sweet Hungarian type produces fleshy thick walled fruit that are perfect for baking or roasting. The blocky, slightly elongated fruit shape makes it a great choice for stuffing as well.

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  • Topgear Pepper (Treated Seed)

    A traditional favorite, this sweet Hungarian type produces fleshy thick walled fruit that are perfect for baking or roasting. The blocky, slightly elongated fruit shape makes it a great choice for stuffing as well.

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    OUT OF STOCK

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  • Yellow Bardo Sweet Pepper (Not Treated)

    This large, heavy, thick fleshed sweet yellow Italian roaster is an improved version of Canario with better early yield.

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  • Yellow Bardo Sweet Pepper (Treated Seed)

    This large, heavy, thick fleshed sweet yellow Italian roaster is an improved version of Canario with a better early yield.

     

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  • Yellow Sparkler Sweet Pepper (Not Treated)

    Yellow Sparkler is an early maturing, sweet mini “snacking” pepper, with high Brix, a great sweet taste with a crunchy texture. The fruit are two lobed, quite uniform, firm, smooth and glossy with a very few seeds and mature from green to an attractive yellow color. The strong plants have short internodes, provide good fruit cover and have a notable yield potential. Yellow Sparkler performs well in low to mid-tech protected culture as well as in the open field.

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  • Yellow Sparkler Sweet Pepper (Treated Seed)

    Yellow Sparkler is an early maturing, sweet mini “snacking” pepper, with high Brix, a great sweet taste with a crunchy texture. The fruit are two lobed, quite uniform, firm, smooth and glossy with a very few seeds and mature from green to an attractive yellow color. The strong plants have short internodes, provide good fruit cover and have a notable yield potential. Yellow Sparkler performs well in low to mid-tech protected culture as well as in the open field.

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  • Yellow Sweetie TZ Sweet Pepper (Not Treated)

    Erect sturdy plant, great flavor, nearly seedless fruit, and a upside down V-shaped plant. Somewhat slow to turn color.

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  • Yellow Sweetie TZ Sweet Pepper (Treated Seed)

    Erect sturdy plant, great flavor, nearly seedless fruit, and a upside down V-shaped plant. Somewhat slow to turn color.

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  • Yummy Orange Sweet Pepper (Not Treated)

    Petite 2″ long x 1 1/2″ wide apricot-orange, extra-sweet fruit is tender crisp, nearly seedless, and keeps well. We think Yummy Orange is the nicest of snack peppers available. Yummy is excellent for high tunnels as well!

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