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Sahuaro Anaheim Pepper (Treated Seed)
Shop Seed →Sahuaro is an anaheim pepper with strong plants, creating good leaf coverage and early maturity at just 68 days. These peppers have just a hint of heat at about 500 scoville units and are great for roasting. Sahuaro offers growers a high yield potential of large, thick walled fruit.
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Sailfish Bell Pepper (Treated Seed)
Shop Seed →An early red bell pepper for fresh market, with high quality, blocky smooth fruit, and excellent red color.
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Samurai S10® Bell Pepper (Treated Seed)
Shop Seed →
Samurai S10 is well suited for production where Bacterial Leaf Spot is a concern. The fruit have good size uniformity and are very firm, glossy dark green, and mature to red color. Widely adapted.
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San Ardo Poblano Pepper (Not Treated)
Shop Seed →For an Ancho-type, San Ardo is early and has good length- 6″. Dark-green fruit with mild heat. In Mexico, this type of pepper is dried in the ripe, red stage. Fresh and green, it is used for chile rellenos and is the second most important Mexican hot pepper.
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OUT OF STOCK
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San Ardo Poblano Pepper (Treated Seed)
Shop Seed →For an Ancho-type, San Ardo is early and has good length- 6″. Dark-green fruit with mild heat. In Mexico, this type of pepper is dried in the ripe, red stage. Fresh and green, it is used for chile rellenos and is the second most important Mexican hot pepper.
CALL FOR 50M PRICING
OUT OF STOCK
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Sargento Pepper (Not Treated)
Shop Seed →Sargento is an extra-large fruited poblano (Ancho) with very good quality that matures from glossy dark green to deep red. The maturity is mid and it is suited for multiple harvests where it has the ability to maintain fruit size. The fruit are mid-long tapering, firm, straight and have a high percentage of two lobes. The plants have good vigor, continuous setting ability and are adapted for long cycle production. The intermediate resistance to phytophthora is valuable for areas with pressure. Sargento is suited for the fresh and drying market.
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Sargento Pepper (Treated Seed)
Shop Seed →Sargento is an extra-large fruited poblano (Ancho) with very good quality that matures from glossy dark green to deep red. The maturity is mid and it is suited for multiple harvests where it has the ability to maintain fruit size. The fruit are mid-long tapering, firm, straight and have a high percentage of two lobes. The plants have good vigor, continuous setting ability and are adapted for long cycle production. The intermediate resistance to phytophthora is valuable for areas with pressure. Sargento is suited for the fresh and drying market.
CALL IN FOR 50 M PACKS
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SDY 48 Bell Pepper (Primed)
Shop Seed →Beautiful perfectly blocky fruit makes an attractive place pack presentation. Fruit is firm, glossy, and uniform. Good foliage coverage and excellent yields.
OUT OF STOCK
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SDY 48 Bell Pepper (Treated Seed)
Shop Seed →Beautiful perfectly blocky fruit makes an attractive place pack presentation. Fruit is firm, glossy, and uniform. Good foliage coverage and excellent yields.
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Sequoia Poblano Pepper (Primed)
Shop Seed →Sequoia is the only poblano that holds up to Phytophthora. It makes a nice large fruit, mostly two-lobed with some three-lobed. Outstanding in slightly cooler weather areas such as mountains and NE.
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OUT OF STOCK
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Sequoia Poblano Pepper (Treated Seed)
Shop Seed →Sequoia is the only poblano that holds up to Phytophthora. It makes a nice large fruit, mostly two-lobed with some three-lobed. Outstanding in slightly cooler weather areas such as mountains and NE.
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OUT OF STOCK – SUB 8438NT
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Shishimai Pepper (Not Treated)
Shop Seed →A hybrid of the Shishito type pepper with thin walls, productive, and very uniform. Mild flavor and the occasional spicy pepper within the mix.
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