Pepper Seeds

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  • San Ardo Poblano Pepper (Not Treated)

    For an Ancho-type, San Ardo is early and has good length- 6″. Dark-green fruit with mild heat. In Mexico, this type of pepper is dried in the ripe, red stage. Fresh and green, it is used for chile rellenos and is the second most important Mexican hot pepper.

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  • San Ardo Poblano Pepper (Treated Seed)

    For an Ancho-type, San Ardo is early and has good length- 6″. Dark-green fruit with mild heat. In Mexico, this type of pepper is dried in the ripe, red stage. Fresh and green, it is used for chile rellenos and is the second most important Mexican hot pepper.

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  • SDY 48 Bell Pepper (Primed)

    Beautiful perfectly blocky fruit makes an attractive place pack presentation. Fruit is firm, glossy, and uniform. Good foliage coverage and excellent yields.

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  • SDY 48 Bell Pepper (Treated Seed)

    Beautiful perfectly blocky fruit makes an attractive place pack presentation. Fruit is firm, glossy, and uniform. Good foliage coverage and excellent yields.

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  • Sequoia Poblano Pepper (Primed)

    Sequoia is the only poblano that holds up to Phytophthora. It makes a nice large fruit, mostly two-lobed with some three-lobed. Outstanding in slightly cooler weather areas such as mountains and NE.

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  • Sequoia Poblano Pepper (Treated Seed)

    Sequoia is the only poblano that holds up to Phytophthora. It makes a nice large fruit, mostly two-lobed with some three-lobed.  Outstanding in slightly cooler weather areas such as mountains and NE.

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  • Shishimai Pepper (Not Treated)

    A hybrid of the Shishito type pepper with thin walls, productive, and very uniform. Mild flavor and the occasional spicy pepper within the mix.

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  • Shishimai Pepper (Treated Seed)

    A hybrid of the Shishito type pepper with thin walls, productive, and very uniform. Mild flavor and the occasional spicy pepper within the mix.

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  • Shogun S10® Bell Pepper (Treated Seed)

    Shogun S10® is an extra-large variety with high yield potential. It is adapted to late fall, winter and spring in the southeast and summer production in the northeast where bacterial leaf spot is a concern. The fruit have very good size, are smooth and firm with a glossy dark green color maturing to red. Fruit tends to be slightly longer blocky shape. Shogun S10® has a strong vigorous plant with good cover and continuous setting ability.

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  • Skyhawk Bell Pepper (Not Treated)

    This Xcv-1-10 resistant bell pepper has looked good in the Northeast, producing uniform, blocky, glossy green, place-pack sized fruit.

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  • Skyhawk Bell Pepper (Treated Seed)

    This Xcv 1-10 resistant bell pepper has looked good in the Northeast.  Producing uniform, blocky, glossy green, place -pack sized fruit.

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  • Socrates X3R Bell Pepper (Treated Seed)

    Your best bet for early red peppers with surprising size and thick walls for its earliness. Expect excellent early yields of large, blocky fruit.

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