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Maturity
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Maturity Days
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Kabal Habanero Type Pepper (Treated Seed)
Kabal is a vigorous hybrid with a healthy plant that gives grow-ers a continuous fruit set throughout harvest.
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Megalodon Habanero Type Pepper (Not Treated)
Large fruit maturing from green to orange. Plant is medium with multiple branching, many fruit clusters and short internodes. Fruits are uniform and typical in shape.
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Megalodon Habanero Type Pepper (Treated Seed)
Large fruit maturing from green to orange. Plant is medium with multiple branching, many fruit clusters and short internodes. Fruits are uniform and typical in shape.
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Red Lava Ghost Pepper (Not Treated)
Red Lava is a hybrid ghost or Dorset Naga pepper. It makes loads of fruit from a giant but strong plant.
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Red Lava Ghost Pepper (Treated Seed)
Red Lava is a hybrid ghost or Dorset Naga pepper. It makes loads of fruit from a giant but strong plant.
OUT OF STOCK. RECOMMENDED SUB IS NOT TREATED
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Rey Kawil Habanero Type Pepper (Not Treated)
Rey Kawiil is a new, early hybrid, bright red habanero that has a vigorous plant producing high yields, and pungent fruits.
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Super Habanero Pepper (Not Treated)
Good plant coverage. Bright red fruit with good shelf life. Suitable for medium-long growing cycles. Medium-high plant vigor.
Out of Stock – Sub Treated Super Habanero or Non-Treated Velociraptor
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Super Habanero Pepper (Treated Seed)
Good plant coverage. Bright red fruit with good shelf life. Suitable for medium-long growing cycles. Medium-high plant vigor.
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Velociraptor Pepper (Not Treated)
Early maturing and high yielding red habanero that is widely adaptable to multiple growing regions. Distinct color, smell and taste all meet the demands of this rapidly growing market.
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Velociraptor Pepper (Treated Seed)
Early maturing and high yielding red habanero that is widely adaptable to multiple growing regions. Distinct color, smell and taste all meet the demands of this rapidly growing market.
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Zavory Habanero Type Pepper (Not Treated)
This unique habanero is barely hot at just a few hundred scovilles. Neat in pickles and added to pasta, sauces and eggs, where it offers a wonderful fragrance of habanero without the heat.