Parsley Root Type

Arat replaces Fakir as our rooted-type parsley with smooth, parsnip-shaped roots that are strongly flavored.  When roasted or used in soups.  This is a nice item to take for farmers markets, especially around Northern European populations. Flat leaves are dark-green.

Arat parsley root, primed and with B-Mox. NEW! We can now offer the best parsley root variety in the world, Arat, with a prime and seed enhancement that is approved for organic growers. Early spring is the time to seed, and the priming will help the seed come up fast in cold soil. B-Mox is a seed enhancement that brings more energy to the seedlings. You can read more about B-Mox here: http://www.bejoseeds.com/magazine/bejo-introduces-b-mox-seed-enhancing-formula   Arat is grown and bunched like a carrot. While the leaves are edible it is grown for the white root that resembles a parsnip, but not usually as long. Roots are truly delicious, and usually used in soup.