Processing Kraut Or Slaw

Round, high dry matter, very short core. Attractive blue-green, vigorous, widely-adapted. Reliable, high kraut/slaw yields.

Round, high dry matter, very short core. Attractive blue-green, vigorous, widely-adapted. Reliable, high kraut/slaw yields.

Early processing cabbage with good uniformity, a large frame and good black rot resistance. Excalibur holds well in the field without splitting or purpling. Mild and sweet flavor.

Short-cored, vigorous growing, capable of holding over extended periods. Widely-adapted and aptly named- large heavy heads.

Missourima is used where a large head is needed from (short term) storage. Heads can range from 5.5 pounds to 13 pounds with great quality for kraut/processing. High dry-matter and a short core, and even sized leaves are excellent for kraut.

Padoc is vigorous and uniform, producing large round heads with short cores and a white interior. Widely adapted for early kraut and slaw. Padoc is a very good choice if your cabbage needs to grow through some hot days. It has strong seed vigor for direct seeding.

Padoc is vigorous and uniform, producing large round heads with short cores and a white interior. Widely adapted for early kraut and slaw. Padoc is a very good choice if your cabbage needs to grow through some hot days. It has strong seed vigor for direct seeding.

A healthy, clean and upright plant produces dense heads that are suitable for processing or fresh market. The flavor and internal quality are very good. Passat handles heat well and is widely adaptable. Good for mechanical harvest since it has a longer strong stem. It has the highest amount of vitamin C content of our processing cabbage. This helps keep the kraut white.