2026 New Products

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  • Chaperone Pollinator (Treated Seed)

    Boost triploid watermelon yields with a pollinator that delivers abundant, lasting flowers.

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  • Chinook Pepper (Not Treated)

    Chinook is a widely adapted green bell pepper for the fresh market in the Northeast, Midwest, and Canada. It produces strong plants with continuous fruit set, smooth blocky dark-green fruit, and excellent uniformity. Chinook offers X10R® bacterial spot resistance and intermediate resistance to Phytophthora blight.

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  • Chinook Pepper (Treated Seed)

    Chinook is a widely adapted green bell pepper for the fresh market in the Northeast, Midwest, and Canada. It produces strong plants with continuous fruit set, smooth blocky dark-green fruit, and excellent uniformity. Chinook offers X10R® bacterial spot resistance and intermediate resistance to Phytophthora blight.

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  • Chiriaco Honeydew Melon (Not Treated)

    Chiriaco takes on a new approach to honeydews with firm flesh and a distinctly narrow seed cavity. Dual qualities of firmness and high brix levels make Chiriaco suited to both processing and fresh market. Vigorous vine helps to promote protection from sunburn.

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  • Chiriaco Honeydew Melon (Treated Seed)

    Chiriaco takes on a new approach to honeydews with firm flesh and a distinctly narrow seed cavity. Dual qualities of firmness and high brix levels make Chiriaco suited to both processing and fresh market. Vigorous vine helps to promote protection from sunburn.

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  • Chitam Pepper (Not Treated)

    Chitam is a chocolate Habanero maturing in about 160 days, producing uniform, tapered fruit with ~200,000 Scoville units. The vigorous plant offers continuous set and high CMV resistance.

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  • Chitam Pepper (Treated Seed)

    Chitam is a chocolate Habanero maturing in about 160 days, producing uniform, tapered fruit with ~200,000 Scoville units. The vigorous plant offers continuous set and high CMV resistance.

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  • Cider Pumpkin (Farmore FI400)

    A lovely tan pumpkin suited to 40 to 45 count sizing with strong consistency and productivity.

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  • Cilantro Bolero (Not Treated)

    From the breeders of Calypso, Bolero has medium cold tolerance, very good color plus good vigor and bolt tolerance.

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  • Cilantro Flamenco (Not Treated)

    From the breeding of Calypso, Flamenco show an improved, more vertical habit. Although widely adapted, it is especially useful for overwinter in warm areas. It is high-yielding, and dark green. The upright habit makes it easy to harvest. It is nearly as slow to bolt as is Calypso and has a low-growing point, suitable for cut and come again.

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  • Claremont Broccoli (Treated Seed)

    A new broccoli variety with high resistance to the clubroot races 0, 1 and 3. Produces a heavy head with a fine bead. Suitable for early and autumn harvest under cooler conditions.

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  • Cleo Cilantro (Not Treated)

    Cleo is a high-performing coriander variety developed for warm-season planting. Its strong plant habit and uniform, dark green foliage make it ideal for fresh market growers. Cleo is slow to bolt, highly heat-tolerant, and bred with low anthocyanin levels to reduce red discoloration under stress. Expect heavy yields and large, bold leaves perfect for bunching and culinary use.

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