2026 New Products

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  • Blancina Pepper (Treated Seed)

    Blancina is a medium-strong, semi-compact plant with short internodes, good leaf cover, and upright growth that resists lodging. It produces uniform, 4-lobed white fruits with thick walls, slow ripening, and excellent quality retention through harvest.

    DELAYED DELIVERY- ETA- 01/03/2025

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  • Bolon Pepper (Not Treated)

    Bolon RZ F1 is a high-yielding sheep-horn type hot pepper with mild pungency (5,000–15,000 SHU). Fruits are 5”-8” long, harvested green and ripening red, on an open, easy-to-manage plant with strong disease resistance.

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  • Bolon Pepper (Treated Seed)

    Bolon RZ F1 is a high-yielding sheep-horn type hot pepper with mild pungency (5,000–15,000 SHU). Fruits are 5”-8” long, harvested green and ripening red, on an open, easy-to-manage plant with strong disease resistance.

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  • Bowie Cucumber (Farmore FI400)

    Bowie is a parthenocarpic pickle intended for field/outdoor production, fresh market or processing. Set is concentrated. Fruit is dark, blocky and has a traditional fresh market appearance.

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  • Carole Tomato (Not Treated)

    Delivers steady yields over multiple pickings. Noted for its firmness and excellent eating quality. A true dual-purpose option that meets the needs of large-scale shippers as well as direct-to-consumer stands. Crimson trait. Adapts well to field plantings with staking or protected cultivation for extended production.

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  • Carole Tomato (Pelleted)

    Delivers steady yields over multiple pickings. Noted for its firmness and excellent eating quality. A true dual-purpose option that meets the needs of large-scale shippers as well as direct-to-consumer stands. Crimson trait. Adapts well to field plantings with staking or protected cultivation for extended production.

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  • Carrizo Lettuce (Organic Prime/Pelleted)

    With a light to medium color, slightly ribbed texture, and excellent fill and internal color, Carrizo is a versatile option for a range of culinary applications. Its medium green hue is complemented by its exceptional resistance to downy mildew, lettuce leaf aphid, and tomato bushy stunt virus, ensuring optimal growth and yield.

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  • Carrizo Lettuce (Primed/Pelleted)

    With a light to medium color, slightly ribbed texture, and excellent fill and internal color, Carrizo is a versatile option for a range of culinary applications. Its medium green hue is complemented by its exceptional resistance to downy mildew, lettuce leaf aphid, and tomato bushy stunt virus, ensuring optimal growth and yield.

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  • Cato Watermelon (Farmore)

    Cato is an early-maturing watermelon, ready for harvest in about 82 days. This dual-purpose variety combines firm flesh with a bright red, palatable texture, excellent brix, and outstanding flavor. Its resilience in transport and versatility make it ideal for both fresh-cut and whole-fruit markets.

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  • Cato Watermelon (Not treated)

    Cato is an early-maturing watermelon, ready for harvest in about 82 days. This dual-purpose variety combines firm flesh with a bright red, palatable texture, excellent brix, and outstanding flavor. Its resilience in transport and versatility make it ideal for both fresh-cut and whole-fruit markets.

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  • Cato Watermelon (Primed/Farmore)

    Cato is an early-maturing watermelon, ready for harvest in about 82 days. This dual-purpose variety combines firm flesh with a bright red, palatable texture, excellent brix, and outstanding flavor. Its resilience in transport and versatility make it ideal for both fresh-cut and whole-fruit markets.

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  • Chaperone Pollinator (Not Treated)

    Boost triploid watermelon yields with a pollinator that delivers abundant, lasting flowers.

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