Relative Maturity - North
Relative Maturity - South
336 WINTER FORAGE TRITICALEView more information →
Ideally suited for flag leaf to early boot forage production for lactating cows. Can extract and assimilate large amounts of nitrogen making it an excellent tool for managing dairy waste products. Early maturity allows potential double-cropping with corn silage rotations where growing degrees will allow (Boots two days earlier than 815 triticale variety).
AAC SYNERGYView more information →
Widely adapted two-row Malting Barley. AAC Synergy produces heavy,
plump kernels and short, strong straw with good resistance to lodging.
Desirable malting quality profile with higher malt extract. With a
combination of high yield, good foliar disease resistance and excellent
BrasettoView more information →
This hybrid has shown yields equal to or better than winter wheat. Easy to harvest with a strong stem and good Standability. Good resistance to Ergot with consistent yields. A very high-yielding, winter-hardy fall hybrid rye for use in the milling, malting and distilling markets.
FORAGE PLUSView more information →
Forage Plus is a spring oat variety used for forage production. Significantly higher forage yields than other commonly used varieties. Late maturing, reaching forage cutting stage 5-7 days later than Belle and Ensiler. Forage Plus has a wide window of harvest. Crown Rust Resistance and good grain yields. Harvest at late boot/very early head stage to maximize quality.
HYOCTANE WINTER FORAGE TRITICALEView more information →
HyOctane is a winter triticale variety that has shown favorable forage yield and winter hardiness across the East Coast. HyOctane makes a great option for fall grazing on ensiling in the spring before corn planting. Reduced awned variety to aid livestock palatability. Good early-season vigor and earlier heading date than traditional varieties with a medium straw strength. Very short awns and a very high leaf to stem ratio with excellent yield and quality.