Description

Produces attractive, fresh light green, medium-sized heads with good balance and widely adapted – both cool to warm and warm to cool. Good upright plant habit and field holding. Excellent disease resistance package.

Culinary Benefits: Lettuce offers a delightful combination of culinary versatility and significant health benefits. Its crisp texture and mild flavor make it a staple in various dishes, while its rich nutrient profile contributes to overall well-being. Lettuces crisp crunch adds a textural element to any meal, while its vibrant green hues add visual appeal to your plate. Its mild flavor can enhance any dressings, herbs, and other ingredients.

Health Benefits: Lettuce is high in fiber. It provides significant amounts of vitamin A (for vision), vitamin C (for immune function), and vitamin K (for blood clotting). Lettuce contains antioxidants like carotenoids and phenolic compounds, which may help protect against free radical damage. It is a good source of folate and high water content for cell growth and overall hydration.

Seed Characteristics