Description

Meriko has the bright yellow interior favored by Korean markets and is especially suited for making kimchi. Compared to Pacifiko, the shape is a bit more slender and cylindrical, rather than barrel shaped. The weight will be the same. Emiko will retain its yellow center as it matures and becomes more dense. Like Pacifiko, it has the ability to stand up the heat and rain, with good soft rot tolerance.

Seed Characteristics