One of the most delicious hot peppers, this extra large and extra early Santa Fe/ Caribe type. El Dorado has thick crisp flesh that makes a great pickle. It is also good for stuffing and salsa. Depending how well it is cleaned of membrane, heat can vary between mild and 3000 scovilles.
|Variety||El Dorado (Treated Seed)|
|Shape||4" x 1.75", Sturdy|