Heirloom & Open Pollinated Garden Tomatoes

Riviera is an improved strain of Italian oxheart that bears huge meaty fluted fruit that is good for stuffing or sauces. The flavor is mild when raw, but makes a flavorful sauce. It is very productive in tunnels, offering the chance to market an heirloom that yields with the best varieties. 6-8 oz. fruit holds its size all season. This type remains popular in Italy, where many traditional types never fell out of favor, perhaps because it is so easy to grow!

OUT OF STOCK

From Italy, this is an improved strain of oxheart tomato. It is very flashy with deep lobes, but a relatively small blossom scar. It is an exceptionally heavy yielder in high tunnels. There is very little gel, so Riviera is good for stuffed tomatoes. Riviera is an improved strain of Italian oxheart that bears huge, meaty fluted fruit that is good for stuffing or sauce. The flavor is mild when raw but makes a flavorful sauce.

out of stock. recommended sub is Not Treated Rivera

The legendary Jersey tomato, introduced in 1934, is a cross between J.T.D. (an old New Jersey variety from the Campbell Soup Co.) and Marglobe. Its flavor, both for slicing and cooking, is still unequaled. Red fruits are slightly flattened.

DELAYED DELIVERY APRIL 2022

OUT OF STOCK

The long, blocky fruits mature with a small, discreet seed cavity that can be scooped out, leaving all meat. This means much less boiling to get a first class paste. Heirloom, almost no seed cavities – all meat. The shape is also good for canning.

OUT OF STOCK.

Very sweet, pear shaped fruit. Mild flavor.

OUT OF STOCK