Swiss Chard Seeds

A multicolored chard features rich, dark tones highlighted by brilliant gold. It is a well matched and bright blended mix.

Multi-colored chard with exotic dark orange, crimson, burgundy, and gold colors with nicely savoyed leaves. A true genetic mix, you may get two colors from each seed pod. This translates to more even germination and growth between colors.

Attractive color contrast between stem and leaf. Good yield. Strong against Peronospora farinosa and Cercospora.

Delicious stalks that resemble rhubarb. Excellent for fresh market.

Delicious stalks that resemble rhubarb. Excellent for fresh market.

This magenta-stemmed chard is bred (and priced) for baby-leaf use. Grown larger, it is also good in braising mixes.  Fire Fresh has a very clean look, with bright contrast between the magenta stems and medium green leaves. Growth is erect with even length stems for machine harvest.

This magenta-stemmed chard is bred (and priced) for baby leaf use. Grown larger it is also good in braising mixes. Fire fresh has a very clean look, with bright contrast between the magenta stems and medium green leaves. Growth is erect with even length stems machine harvest.

Dark green heirloom variety with tender leaves and heavy yields even in hot weather.

Perpetual Swiss Chard is also sometimes called “Spinach” chard, because the flavor is somewhat milder than most other types of Swiss chard. It is used for baby leaf through about 10” Tall. Perpetual handles heat, cold and is extremely slow to bolt. The stem is pale green and thinner than “normal” chard.

Compact for packing ease, slow-bolting with refined flavor. Nice as a baby salad green