Squash (Winter) Buttercup & Kabocha

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  • Ambermax Squash (Farmore)

    Price range: $87.12 USD through $3,960.00 USD

    Dark red orange exterior is brilliant in color. Holds color well and stores well. Among the best for eating quality, with a tasty balance of sugars and a smooth texture.

     

     

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  • Autumn Cup Squash (Farmore)

    Price range: $31.40 USD through $4,317.50 USD

    High quality, with dark orange flesh and a small blossom end scar to promote better storage.

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  • Burgess Buttercup Squash (Non-Treated Seed)

    Price range: $4.39 USD through $993.50 USD

    This popular buttercup produces 5″ x 6″ fruit from a full vine. Sweet, with a custard-like and fiber free texture. Traditional buttercup shape known for the bulb at the blossom end.

     

     

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  • Burgess Buttercup Squash (Organic)

    Price range: $8.22 USD through $1,369.75 USD

    This popular buttercup produces 5″ x 6″ fruit from a full vine. Sweet, with a custard-like and fiber free texture. Traditional buttercup shape known for the bulb at the blossom end.

     

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  • Burgess Buttercup Squash (Treated Seed)

    Price range: $4.39 USD through $993.50 USD

    This popular buttercup produces 5″ x 6″ fruit from a full vine. Sweet, with a custard-like and fiber free texture. Traditional buttercup shape known for the bulb at the blossom end.

     

     

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  • Delica Squash (Farmore)

    Price range: $30.56 USD through $7,639.25 USD

    World standard for Kabocha. Flesh is even thickness, dry, smooth to flaky and stringless with edible skin. The flavor is sweet and nutty. Needs to be cooked with water, not baked. Early with high yields.

     

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  • Delica Squash (Not Treated)

    Price range: $29.34 USD through $7,333.75 USD

    World standard for Kabocha. Flesh is even thickness, dry, smooth to flaky and stringless with edible skin. The flavor is sweet and nutty. Needs to be cooked with water, not baked. Early with high yields.

     

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  • Delica Squash (Treated Seed)

    Price range: $29.34 USD through $7,333.75 USD

    World standard for Kabocha. Flesh is even thickness, dry, smooth to flaky and stringless with edible skin. The flavor is sweet and nutty. Needs to be cooked with water, not baked. Early with high yields.

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  • Hokkori T-133 Kabocha Squash (Farmore)

    Price range: $29.13 USD through $7,283.00 USD

    True Kabocha. Excellent quality and yield. Deep yellow flesh, dark exterior. Improved Hokkori type.

     

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  • Hokkori T-133 Kabocha Squash (Not Treated)

    Price range: $28.23 USD through $7,057.75 USD

    Dark green fruit is 7″x 5″, 3 1/2- 4 lbs. with a true Kabocha look, inside and out. Vigorous full vine. Kabocha’s popularity now includes Latin cultures.

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  • Hokkori T-133 Squash (Treated Seed)

    Price range: $28.23 USD through $7,057.75 USD

    True Kabocha. Excellent quality and yield. Deep yellow flesh, dark exterior. Improved Hokkori type.

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  • Madonna Squash (Farmore)

    Price range: $38.40 USD through $5,280.00 USD

    Great for single serving use. Madonna produces fruit that are 2-4 lbs. in size and have a brilliant red color. Vine are restricted, yet productive, so harvest by hand is fast and clean. We see 5-7 fruit per plant. Both ornamental and edible.

    OUT OF STOCK – NO GOOD SUB

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