Pepper Seeds

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  • Cherry Bomb Hot Pepper

    Cherry Bomb Hot Pepper

    Red Cherry type, for pickling. High field yield. Very uniform, pendant.

    OUT OF STOCK

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  • Cherry Hot 102 Hot Pepper (Not Treated)

    Cherry Hot 102 Hot Pepper (Not Treated)

    The heat level, flavor, slightly flat shape, and size is perfect for “shooters” and pickling. Fruit size varies, but averages 2″ x 1 3/4″.

     CALL IN FOR 50M’S

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  • Cherry Hot 102 Hot Pepper (Treated Seed)

    Cherry Hot 102 Hot Pepper (Treated Seed)

    The heat level, flavor, slightly flat shape, and size is perfect for “shooters” and pickling. Fruit size varies, but averages 2″ x 1 3/4″.

    CALL IN FOR 50M’S

    OUT OF STOCK. SUB UNTREATED.

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  • Chili Orange Skinny Hot Pepper (Not Treated)

    Chili Orange Skinny Hot Pepper (Not Treated)

    Nice uniform shape and size. Not overbearingly hot.

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  • Chinook Pepper (Not Treated)

    Chinook Pepper (Not Treated)

    Chinook is a widely adapted green bell pepper for the fresh market in the Northeast, Midwest, and Canada. It produces strong plants with continuous fruit set, smooth blocky dark-green fruit, and excellent uniformity. Chinook offers X10R® bacterial spot resistance and intermediate resistance to Phytophthora blight.

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  • Chinook Pepper (Treated Seed)

    Chinook Pepper (Treated Seed)

    Chinook is a widely adapted green bell pepper for the fresh market in the Northeast, Midwest, and Canada. It produces strong plants with continuous fruit set, smooth blocky dark-green fruit, and excellent uniformity. Chinook offers X10R® bacterial spot resistance and intermediate resistance to Phytophthora blight.

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  • Chitam Pepper (Not Treated)

    Chitam Pepper (Not Treated)

    Chitam is a chocolate Habanero maturing in about 160 days, producing uniform, tapered fruit with ~200,000 Scoville units. The vigorous plant offers continuous set and high CMV resistance.

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  • Chitam Pepper (Treated Seed)

    Chitam Pepper (Treated Seed)

    Chitam is a chocolate Habanero maturing in about 160 days, producing uniform, tapered fruit with ~200,000 Scoville units. The vigorous plant offers continuous set and high CMV resistance.

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  • Ciclon Jalapeno Pepper (Treated Seed)

    Ciclon Jalapeno Pepper (Treated Seed)

    Giant fruit from a giant plant. The first harvest can be as early as 73 days but this is mostly a main-season variety with top-notch yield expectations over a long season. Classy, slender, cylindrical fruit destems very easily. 3000-3500 scovilles.

    CALL FOR 50M PRICING

     

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  • Compadre Jalapeno Pepper (Treated Seed)

    Compadre Jalapeno Pepper (Treated Seed)

    Used in the southeast where it sets freely even in cool weather. A vigorous plant produces heavy yields over multiple harvests. fruit has a traditional look.

    CALL IN FOR 50M PACKS

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  • Condor Poblano Pepper (Treated Seed)

    Condor Poblano Pepper (Treated Seed)

    Condor is unique as a poblano in having bacterial leaf spot resistance. The fruit resembles San Ardo and has thick-walled fruit with mostly two and some three lobes.

    OUT OF STOCK. SUB SAN ARDO.

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  • Crackle Hot Pepper (Not Treated)

    Crackle Hot Pepper (Not Treated)

    Excellent yields on a sturdy mid-compact plant. Fruit are dark green and over time are red at final maturity. The maturity is very early and it is suited for multiple harvests where is has the ability to maintain good size. Long, cylindrical shape and good pungency for this type.

    OUT OF STOCK – SUB WITH STANDARD TREATED 4593 / IBERIA NOT TREATED 5175NT

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