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Maturity
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Maturity Days
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Stalk Strength
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Salad Bowl Red (Not Treated)
Shop Seed →Light-red (on light-green) loosely-lobed leaves make a large, mounding, head. Very tender and mild.
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Salad King Endive (Primed,Pelleted)
Shop Seed →63 days from transplant. Fast growing, iniform and attractive. Outside leaves are very dark green.
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Salman Squash (Treated Seed)
Shop Seed →An “Eskenderany” type squash, Salman shows consistently uniform fruit in shape and coloring. Used in Mid-Eastern, Russian, and Asian markets.
OUT OF STOCK
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Salute Zucchini (Farmore FI400)
Shop Seed →
Strong upright plant, even after multiple harvests. Open plant allowing for fast harvest! Ease of sight of mature fruit can help cut down on harvesting costs. Very high yielding green zucchini. Green fruit with slight fleck ideal for the USA market.
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Salute Zucchini (Not Treated)
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Strong upright plant, even after multiple harvests. Open plant allowing for fast harvest! Ease of sight of mature fruit can help cut down on harvesting costs. Very high yielding green zucchini. Green fruit with slight fleck ideal for the USA market.
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Salute Zucchini (Treated Seed)
Shop Seed →Strong upright plant, even after multiple harvests. Open plant allowing for fast harvest! Ease of sight of mature fruit can help cut down on harvesting costs. Very high yielding green zucchini. Green fruit with slight fleck ideal for the USA market.
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Samba Celery (Pelleted Seed)
Shop Seed →Fusarium resistant! Productive variety, producing compact plants for easy packing. Not quite as darkly-colored as Merengo.
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Samurai 252 Cucumber (Farmore)
Shop Seed →252 offers a new level of quality and disease resistance to downy mildew resistance. 252 produces consistent and clean quality- fruit is dark and smooth and longer length promotes a higher percentage of marketable fruit. Predominantly female.
DELAYED, ETA MID APRIL 2026
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Samurai S10® Bell Pepper (Treated Seed)
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Samurai S10 is well suited for production where Bacterial Leaf Spot is a concern. The fruit have good size uniformity and are very firm, glossy dark green, and mature to red color. Widely adapted.
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San Ardo Poblano Pepper (Not Treated)
Shop Seed →For an Ancho-type, San Ardo is early and has good length- 6″. Dark-green fruit with mild heat. In Mexico, this type of pepper is dried in the ripe, red stage. Fresh and green, it is used for chile rellenos and is the second most important Mexican hot pepper.
CALL FOR 50M PRICING
OUT OF STOCK
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San Ardo Poblano Pepper (Treated Seed)
Shop Seed →For an Ancho-type, San Ardo is early and has good length- 6″. Dark-green fruit with mild heat. In Mexico, this type of pepper is dried in the ripe, red stage. Fresh and green, it is used for chile rellenos and is the second most important Mexican hot pepper.
CALL FOR 50M PRICING
OUT OF STOCK
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San Marzano Tomato (Treated Seed)
Shop Seed →The long, blocky fruits mature with a small, discreet seed cavity that can be scooped out, leaving all meat. This means much less boiling to get a first class paste. Heirloom, almost no seed cavities – all meat. The shape is also good for canning.
OUT OF STOCK.
