Mustard Green Seeds

Serrated, dark-green leaves with a nice creamy midribs.  Commonly used for bunching, baby leaf or processing. Susceptible to bolting.

Serrated, dark-green leaves with a nice creamy midribs. Commonly used for bunching, baby leaf or processing. Susceptible to bolting.

This Asian style mustard has smooth, glossy, dark green leaves and shorter stems. It is very leafy and slow bolting. It can be used for salad when small and makes many leaves if used for baby leaf production or in hydroponic systems. The flavor is superb and, unlike American mustard, requires only brief cooking.

This Asian style mustard has smooth, glossy, dark green leaves and shorter stems. It is very leafy and slow bolting. It can be used for salad when small and makes many leaves if used for baby leaf production or in hydroponic systems. The flavor is superb and, unlike American mustard, requires only brief cooking.

Mizuna is a Japanese mustard with a slightly peppery and spicy taste. Lobed green leaves make a great addition to salad mixes.

Spinach mustard type with large glossy oval leaves. A hybrid variety, Savanna works well for multiple cuts with its strong uniformity and fast growth. Has tolerance to heat and cold. Also is slow to bolt.

Spinach mustard type with large glossy oval leaves. A hybrid variety, Savanna works well for multiple cuts with its strong uniformity and fast growth. Has tolerance to heat and cold. Also is slow to bolt.