Kale Seeds

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  • Darkibor Kale (Treated Seed)

    Finely-curled, Vates-type, improved yields, excellent color, uniform. Leaves resist yellowing, bolt tolerant, over winters.

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  • Ethiopian / Highland Kale (Not Treated)

    Ethiopian kale, which is really a small-leaved mustard with serrated margins. It actually taste better than curly kale. It is a common green in Ethiopian cuisine.

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  • Kale KX-1 (Not Treated)

    is used for salad mix, microgreens and braising mix. It is glossy and a deep purple-magenta color on top and a red tint to the back side. The color is intense from the start and vigor is similar to Red Russian, with an improved, thicker leaf.

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  • Lacinato Kale (Not Treated)

    Also known as dinosaur kale for its dark and primitive look. Lacinato is an Italian kale with a rich , mild flavor and tender texture. It is feather shaped and usually picked at 10″ or smaller. We offer three types and this is the “generic” version, priced for salad mix. Lacinato is one of the best varieties to grow in high tunnels in cold weather.

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  • Lacinato Kale (Organic)

    Also known as dinosaur kale for its dark and primitive look. Lacinato is an Italian kale with a rich, mild flavor and tender texture. It is feather shaped and usually picked at 10″ or smaller. We offer three types and this is the “generic” version, priced for salad mix. Lacinato is one of the best varieties to grow in high tunnels in cold weather.

     

     

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  • Lacinato Kale (Treated Seed)

    Also known as dinosaur kale for its dark and primitive look. Lacinato is an Italian kale with a rich , mild flavor and tender texture. It is feather shaped and usually picked at 10″ or smaller. We offer three types and this is the “generic” version, priced for salad mix. Lacinato is one of the best varieties to grow in high tunnels in cold weather.

    Shop Seed →
  • Mamba F1 Lacinato Kale (Not Treated)

    If you are looking for a very productive and vigorous Lacinato, Mamba fits the bill. Mamba has a very upright plant habit with uniform wide leaves, high yields and excellent vigor. The leaves are broader and somewhat less crinkled than other Lacinato varieties. It is an ideal variety to grow for processing and has improved cold and wind tolerance. Mamba has tolerance to foliar diseases and is good for second harvests.

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  • Oldenbor Kale (Not Treated)

    Oldenbor has a broad frilly leaf. It shows excellent vigor when growing from cool to warm weather. It shows resistance to Black Rot and Fusarium.

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  • Oldenbor Kale (Treated Seed)

    Oldenbor has a broad frilly leaf. It shows excellent vigor when growing from cool to warm weather. It shows resistance to Black Rot and Fusarium.

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  • Premier Kale (Not Treated)

    Premier has a very good mustard taste and is a kale in name only, but shows up in many “kale” salad mixes. It is less bothered by flea beetles than other mustards that might be used for baby leafs. Also known as “Hanover kale”. If grown to a larger size, the plant will be upright with medium green, leaves with finely serrated edges.

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  • Red Russian Kale (Not Treated)

    This rosy-reddish to lavender-leafed Kale is used primarily in salad mix, but, if grown larger, is also good for cooking. Shaped like an Oakleaf and more-or-less flat.

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  • Red Russian O.P. Kale (Organic)

    This rosy-reddish to lavender-leafed Kale is used primarily in salad mix, but, if grown larger, is also good for cooking. Shaped like an Oakleaf and more-or-less flat.

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