Cabbage Seeds

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  • Osaka Purple Mustard (Not Treated)

    Dark green leaf color with bright, wide, heavy petioles. The upright plant is slow, bolting, cold tolerant and uniform. Great flavor like the condiment.

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  • Osceola Cabbage (Not Treated)

    This beautiful cabbage features very strong black rot resistance, paired with excellent uniformity and perfectly round, dense heads.It is early-main season maturity but holds in the field as well as later maturing varieties. It is dual purpose- fresh market boxing, and, with wider spacing, slaw. It has a mild flavor and is widely adapted both by season and north to south.

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  • Osceola Cabbage (Treated Seed)

    This beautiful cabbage features very strong black rot resistance, paired with excellent uniformity and perfectly round, dense heads.It is early-main season maturity but holds in the field as well as later maturing varieties. It is dual purpose- fresh market boxing, and, with wider spacing, slaw. It has a mild flavor and is widely adapted both by season and north to south.

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  • Ottawa Cabbage (Not Treated)

    A show-stopper for yield with heads up to 16 lb. It is late maturing but can be cut before fully dense and it will still be white inside.

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  • Ottawa Cabbage (Treated Seed)

    A show-stopper for yield with heads up to 16 lb. It is late maturing but can be cut before fully dense and it will still be white inside.

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  • Pacifiko Chinese Cabbage (Not Treated)

    Nearly identical to Emiko, including the disease resistance that makes it perfect for humid, wet conditions, Pacifiko differs with a beautiful yellow interior.  Yellow interiors are favored by Korean markets, but many others will find the color very appetizing.  Carries resistance to pepper spot, club root, soft rots, tip burn, and is slow bolting.

     

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  • Pacifiko Chinese Cabbage (Treated Seed)

    Nearly identical to Emiko, including the disease resistance that makes it perfect for humid, wet conditions, Pacifiko differs with a beautiful yellow interior. Yellow interiors are favored by Korean markets, but many others will find the color very appetizing. Carries resistance to pepper spot, club root, soft rots, tip burn, and is slow bolting.

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  • Padoc Cabbage (Not Treated)

    Padoc is vigorous and uniform, producing large round heads with short cores and a white interior. Widely adapted for early kraut and slaw. Padoc is a very good choice if your cabbage needs to grow through some hot days. It has strong seed vigor for direct seeding.

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  • Padoc Cabbage (Treated Seed)

    Padoc is vigorous and uniform, producing large round heads with short cores and a white interior. Widely adapted for early kraut and slaw. Padoc is a very good choice if your cabbage needs to grow through some hot days. It has strong seed vigor for direct seeding.

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  • Passat (Treated Seed)

    A healthy, clean and upright plant produces dense heads that are suitable for processing or fresh market. The flavor and internal quality are very good. Passat handles heat well and is widely adaptable. Good for mechanical harvest since it has a longer strong stem. It has the highest amount of vitamin C content of our processing cabbage. This helps keep the kraut white.

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  • Passat Cabbage (Organic)

    Healthy upright plant. Dense heads are suitable for processing or fresh market. The flavor and internal quality are very good. Good for mechanical harvest. Passat has the highest amount of vitamin C content of our processing cabbage. This helps keep the kraut white.

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  • Raichu Baby Pak Choi (Not Treated)

    This baby green stem Pak Choi has a beautiful, erect, vase-like shape. It is slow bolting and can be grown in spring.

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