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Siberian Dwarf Kale (Sized, Untreated Seed)
Price range: $8.60 USD through $126.65 USDLearn more →Slow-growing jagged-green leaves. 12-14″ tall plants with light blue-green leaves and ruffled margins. Cold tolerant and more tender than other kales. Siberian Dwarf is minutely hairy so not a good choice for baby leaf. It has a good mustardy flavor and very vigorous.
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Siberian Dwarf Kale (Un-sized, Untreated Seed)
Price range: $4.37 USD through $60.95 USDLearn more →Slow-growing jagged-green leaves. 12-14″ tall plants with light blue-green leaves and ruffled margins. Cold tolerant and more tender than other kales. Siberian Dwarf is minutely hairy so not a good choice for baby leaf. It has a good mustardy flavor and very vigorous.
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Sidekick Pollinator (Treated Seed)
Price range: $10.34 USD through $339.15 USDLearn more →The leaves are small and deeply cut having a small surface area, giving almost no competition to the seedless plants. Sidekick blooms early and over a long period, providing pollen for an extended set.
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Siena Basil (Not Treated)
Price range: $10.73 USD through $234.00 USDLearn more →
Siena is a sturdy Italian basil with aroma typical of Genovese types. It is moderately resistant to Downy Mildew and tolerates cold in the field better than most basil varieties. It is very productive in part due to vigorous branching. It has medium dark green, medium-large leaves and a pleasing aroma. It grows fast while also being very slow to flower. The internodes are close together for plant sales or hydroponic production, but far enough apart to bunch. Branching is unusually good so it will take fewer seeds to fill a pot.
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Sierra Nevada Watermelon (Primed)
Price range: $63.07 USD through $2,030.15 USDLearn more →Â
Features an attractive, darker crimson rind pattern with vigorous vines. Excellent yield potential, extended shipping and firm flesh.
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Sierra Nevada Watermelon (Treated Seed)
Price range: $412.78 USD through $1,968.35 USDLearn more →Â
Features an attractive, darker crimson rind pattern with vigorous vines. Excellent yield potential, extended shipping and firm flesh.
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Sierre Madre Watermelon (Primed)
Price range: $58.24 USD through $1,874.60 USDLearn more →
Blocky fruit on vigorous vines. Excellent yield and fresh market potential. Deep red firm flesh with small pips.
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Sierre Madre Watermelon (Treated Seed)
Price range: $393.12 USD through $1,874.60 USDLearn more →Â
Blocky fruit on vigorous vines. Excellent yield and fresh market potential. Deep red firm flesh with small pips.
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Signature XR Sweet Corn (Cruiser)
Price range: $41.80 USD through $1,415.00 USDLearn more →Phenomenal eating quality (tender and sweet). Comes in and attractive husk package. Good field holding ability.
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SiloSolve® AS (Aerobic Stability)
Learn more →Most farmers experience heating of silage largely due to growth of yeast and mold. Good management, including proper compaction, reduces the heat. However, some crops, such as corn, heat more often than other crops.Yeasts & molds are fungi that grow well in the presence of oxygen. Yeasts initiate the heating of silage and molds usually follow. Certain molds produce harmful mycotoxins. Mycotoxins may compromise production and health of animals.
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SiloSolve® FC (Fungal Control)
Learn more →Heating of silage largely due to the growth of yeast and mold is problematic for feed out. Certain molds
produce harmful mycotoxins which may compromise production & health of animals. Another challenge could
be feed shortage, forcing farmers to initiate feed out well in advance of the optimum 90 days of fermentation. This is problematic as it will not allow the silage to reach a stable stage. The risk of heating & loss of valuable nutrients may jeopardize milk production & could lead to a severe economic impact. -
SiloSolve® MC (Microbial Control)
Learn more →Clostridia grow in wet silage when there is a lack of oxygen. Growth of clostridia leads to breakdown of protein and butyric-acid production. Silage with clostridia has a strong butyric-acid smell and elevated pH, which can reduce palatability. SILOSOLVE® MC contains three strains of lactic-acid bacteria. One patented strain reduces undesirable micro-organisms such as clostridia. The others improve overall fermentation.