This napa cabbage has a brilliant gold interior favored by Korean consumers. It is slow bolting so can be used in spring and has resistance to Downy Mildew and Soft Rot. It is extra good for kimchi.
|Catalog Type||Organic and Untreated|
|Disease Reaction||R: Downy Mildew, Soft Rot|
|Variety||Chun Yeon Gold Cabbage (Not Treated)|
|Head Description||Deep green outer leaves, yellow interior leaves|