Turnip Seeds

Grown for greens, Alamo has excellent regrowth for top yields.  It is flavorful, fast growing and used for fresh market and processing.

Broad-leafed greens type, short petioles, wide smooth leaves. Excellent flavor, yield and regrowth with moderate bolt resistance.

Upright, thick, dark leaves. Rapid growth and quick regrowth coupled with slow bolting.

Upright, thick, dark leaves. Rapid growth and quick regrowth coupled with slow bolting.

This white Japanese turnip is sweet and mild with excellent earliness, uniformity and a refined appearance. The medium-sized tops are a shiny dark green. With good heat and bolting tolerance, it can be grown from early spring to late fall. Has Club Root resistance.

Hakurei is a very early, sweet and tender Japanese turnip. It is so sweet it is often eaten raw. The tops are on the short side, so nice for bunching, and smooth (not hairy). It is very smooth. Most frequently Hakurei is harvested with the tops when roots are 2” around.

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Smooth, uniform, white bulbs with semi-globe shape, reaching 4.5″-6″ in diameter.  Use fall to winter only; can bolt if used for a spring sowing.

Traditional American turnip with smooth, round roots. Bright-purple above soil, white below. Large-lobed, edible greens.