Swiss Chard Seeds

An improved Ruby Red-type. The shiny green blistered leaves have broad, glowing ruby veins and stems. Fast growing, excellent for baby or full sized! The green leave are very clean looking without red staining.

Red stem rhubarb-type, very vigorous. Glowing-red stems and broad veins are eye catching in contrast to the green, glossy leaves.

Barese chard is an Italian heirloom, now used mostly for baby leaf and braising mixes where its milder flavor is appreciated. The leaves are a dark waxy, green and are held erect on stout, flat, bright white stems.

Barese chard is Italian heirloom, now used mostly for baby leaf and braising mixes where its milder flavor is appreciated. The leaves are dark, waxy green and are held erect on stout, flat, bright white stems.

Multi-colored chard with exotic dark orange, crimson, burgundy, and gold colors with nicely savoyed leaves. A true genetic mix, you may get two colors from each seed pod. This translates to more even germination and growth between colors.

Multi-colored chard with exotic dark orange, crimson, burgundy, and gold colors with nicely savoyed leaves.  A true genetic mix, you may get two colors from each seed pod.  This translates to more even germination and growth between colors.

This magenta-stemmed chard is bred (and priced) for baby-leaf use. Grown larger, it is also good in braising mixes.  Fire Fresh has a very clean look, with bright contrast between the magenta stems and medium green leaves. Growth is erect with even length stems for machine harvest.

This magenta-stemmed chard is bred (and priced) for baby leaf use. Grown larger it is also good in braising mixes. Fire fresh has a very clean look, with bright contrast between the magenta stems and medium green leaves. Growth is erect with even length stems machine harvest.

Dark green heirloom variety with tender leaves and heavy yields even in hot weather.