Radish Hybrid

A standard radish for short-day or cool-season bunching. Vigorous growing and slow to bolt. Remains mild, firm and delicious to a large size.

A bright-red, globe-shaped radish with a white interior and slender tap root.

Rose-colored skin on a stubby 5″ long cylindrical-barrel shaped radish. Fall – winter-type radish.

A good winter storage radish, from crops planted in late summer.

Given space, grows as big as an apple. White flesh stays mild for a long time.

Attractive and uniform with good internal and exterior color, performs well under cool conditions. Works well for bunching or cello. Slow to become pithy.

A farmstand favorite with pink, red, white, and lavender roots.

Crisp, tender, delicious, withstands heat.

Very early maturing variety with good resistance to Downy Mildew, Rhizoctonia, and Aphanomyces. Uniform roots have a thick skin with excellent interior quality that holds as the root sizes up to nearly 2″. The large tops have a strong attachment.  Not for the coldest or the hottest seasons but good in spring and fall.

Melito has widespread adaptability, looking beautiful and uniform in most soil types in both warm and cool weather.  It has excellent internal quality, thick skin, and is perfect for bunching.

Melito has widespread adaptability, looking beautiful and uniform in most soil types in both warm and cool weather.  It has excellent internal quality, thick skin, and is perfect for bunching.