Asian Greens

Popular miniature-green stem Pak Choi. Vigorous growth with uniform maturity. Good tolerance to both heat and cold and very bolt resistant.

The tiniest pak choi also has beautiful, glossy, dark green, crinkled leaves. Slow bolting and widely adapted with light green stems.

Dark green leaf color with bright, wide, heavy petioles. The upright plant is slow, bolting, cold tolerant and uniform. Great flavor like the condiment.

Nearly identical to Emiko, including the disease resistance that makes it perfect for humid, wet conditions, Pacifiko differs with a beautiful yellow interior. Yellow interiors are favored by Korean markets, but many others will find the color very appetizing. Carries resistance to pepper spot, club root, soft rots, tip burn, and is slow bolting.

This baby green stem Pak Choi has a beautiful, erect, vase-like shape. It is slow bolting and can be grown in spring.

This baby green stem Pak Choi has a beautiful, erect, vase-like shape. It is slow bolting and can be grown in spring.

Tokyo Bekana is an Asian green best described as a blond colored, non-heading, napa cabbage. It has a mild delicious flavor and is known for its ability to thrive in high tunnels for winter harvest. Vigorous plants will regrow for multiple cuttings.