FORAGE PLUS
Forage Plus is a spring oat variety used for forage production. Significantly higher forage yields than other commonly used varieties. Late maturing, reaching forage cutting stage 5-7 days later than Belle and Ensiler. Forage Plus has a wide window of harvest. Crown Rust Resistance and good grain yields. Harvest at late boot/very early head stage to maximize quality.
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JERRY New!
Dual-purpose, grain or forage. Forage yield and quality is better than current grain varieties planted for forage. Medium-tall with very good straw strength, good test weight and medium high protein. Jerrys are a medium maturing oat with very good yield stability.
AAC SYNERGY
Widely adapted two-row Malting Barley. AAC Synergy produces heavy,
plump kernels and short, strong straw with good resistance to lodging.
Desirable malting quality profile with higher malt extract. With a
combination of high yield, good foliar disease resistance and excellent
malting quality.CYANE
Six-row bearded head type. Extremely high yield potential. Large grain makes CYANE great for feed use. Easy to harvest and adapts well to most soil types.
Brasetto
This hybrid has shown yields equal to or better than winter wheat. Easy to harvest with a strong stem and good Standability. Good resistance to Ergot with consistent yields. A very high-yielding, winter-hardy fall hybrid rye for use in the milling, malting and distilling markets.
