FORAGE PLUS
Forage Plus is a spring oat variety used for forage production. Significantly higher forage yields than other commonly used varieties. Late maturing, reaching forage cutting stage 5-7 days later than Belle and Ensiler. Forage Plus has a wide window of harvest. Crown Rust Resistance and good grain yields. Harvest at late boot/very early head stage to maximize quality.
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Brasetto
This hybrid has shown yields equal to or better than winter wheat. Easy to harvest with a strong stem and good Standability. Good resistance to Ergot with consistent yields. A very high-yielding, winter-hardy fall hybrid rye for use in the milling, malting and distilling markets.
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MEDINA
Developed by Cornell University with excellent yield potential. Very good malt potential. Produces excellent straw quality and quantity.
