Large diameter, exaggerated flat heads produce thin, flexible leaves with a mild flavor. Great for stuffing and salads! This type of cabbage is preferred by some Asian markets and is fabulous for making whole sour head fermented cabbage. It is crisp-tender.
|Catalog Type||Organic and Untreated|
|Disease Reaction||AB: TT|
|Variety||Gunma (Not Treated)|
|Head Description||4-8 lbs., 8" x 13"|
|Plant||Large frame, green|