World standard for Kabocha. Flesh is even thickness, dry, smooth to flaky and stringless with edible skin. The flavor is sweet and nutty. Needs to be cooked with water, not baked. Early with high yields.
|Catalog Type||Organic and Untreated|
|Variety||Delica (Not Treated)|
|Shape||7" x 4", Oval|
|Exterior Color||Dark Green|