Chefs are loving this tasty, thin-fleshed Japanese pepper. They saute it in olive oil and serve it as an appetizer. For added excitement, 1/10th of the fruit may be slightly hot…its a tradition.
|Catalog Type||Organic and Untreated|
|Plant Type||Small, Spreading|
|Variety||Takara (Not Treated)|
|Shape||3"-4" x 1.5"|