Description
Ethiopian kale, which is really a small-leaved mustard with serrated margins. It actually taste better than curly kale. It is a common green in Ethiopian cuisine.
Seed Characteristics
| Catalog Type | Organic and Untreated |
| Variety | Ethiopian / Highland Kale (Not Treated) |
M = 1,000 Seed Count
MM = Million Seed Count
1000M = Million Seed Count
100M = 100 Thousand Seed Count
MM = Million Seed Count
1000M = Million Seed Count
100M = 100 Thousand Seed Count