Mid to main season Granex hybrid for use in the Southeast United States.
Later maturing globe shaped white onion for intermediate-day growing areas. High quality. Long-term storage.
Large, extra-hard with thick, tight skins. Very uniform.
Cortland yields with the best, is very round, hard, and stores well. It has a nice thinner neck (which helps in drying) and a strong skin.
Large American-Spanish onion for semi-long day areas. Good skin retention in long storage. Vigorous roots are strong against pink root. High percentage of single centers.
Spanish intermediate yellow onion with strong skin, upright tops, and excellent storage capability. Good heat tolerance; well adapted to long hot summers.
Full season maturity, high percentage are single-centered. Excellent large size and long term storage.
Large firm, sweet onions with ability to store 10-12 weeks. Has good sugar content so it will caramelize when cooked and has low pungency so is mild when raw.